A woman in a pink dress watches goats drink from a basin in a courtyard with chickens nearby.

Senegal

Active Projects
Past Projects

We supply farmers with tools and services to overcome climate challenges, participate in markets and earn more income.

Active Projects
Past Projects

Contact Us

Dr. Daouda Ndao, Interim Country Director

heifersenegal@heifer.org

Country Context

A man bends to tend leafy crops while another stands nearby in a small garden plot.

Senegal’s economy remains closely tied to agriculture, particularly in rural areas where farming continues to serve as a primary source of income even as the country’s economic structure shifts. In 2025, agriculture accounted for about 30 percent of total employment, while agriculture, forestry and fishing contributed roughly 17 percent to GDP in 2024, underscoring the sector’s central role in food production and rural livelihoods. Yet most agricultural activity remains small-scale and highly exposed to risk. Unpredictable rainfall, limited access to climate information, constrained financing and low adoption of modern farming practices limit productivity and income for many smallholder households.

These challenges are amplified by broader labor market dynamics. Senegal has a young population, and while official youth unemployment rates appear relatively low, most young people work in informal, low-paying jobs, particularly in agriculture and rural economies. Nearly nine in 10 workers are employed informally, according to recent labor data. The lack of formal employment opportunities restricts access to stable income, skill development and social protection. Together, these realities point to the need for practical, locally rooted agricultural solutions that improve productivity, strengthen resilience and create more reliable pathways to income and food security for rural communities.

Our Response

A woman gestures across a field while speaking with a man in a vest during a farm visit.

Heifer Senegal is working toward a prosperous world where communities live in harmony and share the resources of a healthy planet. Heifer’s community-led development model is instrumental in fostering this work in Senegal, empowering community members to establish shared values and goals and work together toward meaningful change and growth.

With this foundation in place, we work alongside strategic partners — including cooperatives, municipalities and technical experts — to offer farming families high-quality seeds, agricultural and business training, support to improve harvest management and processing, and climate and market information to improve their productivity and participation in the local agricultural economy.

Our primary objective is helping families achieve a sustainable living income, our measure for the amount of money required for a decent life — including safe shelter, nutritious food, clothing, education and health care — while also reaching additional benchmarks for economic and climate resilience.

Primary Value Chains

Dairy
Grains and Cereals
Maize
Poultry
Small Ruminants

2007

Year Heifer launched in Senegal

225,712

Household participants in 2025

2,401,287

Household participants to date

The Senegal Signature Program

Heifer International’s work is organized at the country level into signature programs focused on large-scale, measurable and sustainable impact achieved by building partnerships at all levels. Each program supports farmers through time-bound projects designed to increase their household income.

Building Women and Youth Economic Resilience in the Sahel

Heifer’s signature program in Senegal, Building Women and Youth Economic Resilience in the Sahel, targets financial stability for 216,000 households in the Sahel region. With a focus on women and youth, the program amplifies their market competitiveness and participation, enabling them to earn enough money to live a dignified life.

Featured Projects

Mayors’ Initiative for Sheep Self-Sufficiency

Project timeline: 2022–2027

In partnership with the Association of Mayors of Senegal and the Ministry of Livestock and Animal Production, the Mayors’ Initiative for Sheep Self-Sufficiency (IMAM2) project aims to empower 121,410 sheep farming households in 10 regions to achieve sustainable living incomes by mid-2026. The initiative strengthens the capacity of self-help groups that support women working together to build businesses, provides livestock management instruction, trains community animal health workers and distributes livestock and fodder seeds to establish a strong foundation for increased sheep production, productivity and marketing.

Meliteji Wasu Project

Project timeline: 2023–2028 

The Meliteji Wasu (Sahel Dairy) Project — a partnership between Heifer International, Laiterie du Berger and the Mastercard Foundation — plans to revolutionize Senegal’s dairy sector. This five-year venture intends to integrate 600,000 families, primarily youth and women, into sustainable dairy value chains through improved milk production, cooperative development and expanded infrastructure. The project will modernize livestock systems and create 50,000 jobs.

Public Agricultural WAQF for Goat Farming

Project timeline: 2025–2027 

The Public Agricultural WAQF for Goat Farming (WAPEC) project is funded by Waqf, a public philanthropic agency, and implemented by Heifer Senegal in the departments of Podor in the north and Koungheul in the southeast. Grounded in the principles of Islamic philanthropy, the project strengthens economic resilience and expands opportunities for rural women through goat farming, cooperative structures and community-based financing. In its pilot phase, WAPEC targets 70 percent of women beneficiaries and supports the creation of 100 mutual aid groups for women and youth. The project pairs livestock provision with technical and entrepreneurship training and improved access to finance and markets to support inclusive rural growth. 

News & Stories

A woman wearing a pink dress stands over a small herd of sheep drinking water from a bucket.

Heifer Senegal Boosts Food Self-Sufficiency for Tabaski Holiday

During Senegal’s lean season, demand for sheep peaks. A Heifer-supported initiative is helping smallholder farmers improve production and build food self-sufficiency.

A woman in sunflower-patterned attire educates others on porridge production in a Senegalese village.

Food and Futures Grow Strongly in Senegal

In Senegal, Nafi is leading her village in the fight against malnutrition, turning nutrient-rich porridge into a powerful tool for food security.

Woman stands in front of seeds.

Where Solidarity Reigns Supreme

In a community where togetherness is key, women uplift one another through the practice of Passing on the Gift®.

Our Partners in Senegal

  • Association des Maires du Sénégal
  • Association Rurale de Lutte contre le Sida (ARLS)
  • Conseil National de Développement de la Nutrition (CNDN)
  • FAM Advisory
  • Fédération des Producteurs de Maïs du Saloum (FEPROMAS)
  • Laiterie du Berger (LDB)
  • Mastercard Foundation
  • Ministère de l’Agriculture, de la Souveraineté Alimentaire et de l’Élevage (MASAE)
  • Ministère de la Femme, de la Famille, du Genre et de la Protection des Enfants
  • Réseau des Organisations Paysannes et Pastorales (RESOPP) 
  • Réseau des Producteurs de Lait (REPMIL) 
  • Société d’Approvisionnement, de Production, de Commercialisation et de Conseil Agricole des Ententes des Groupements Associés du Sénégal (SAPCA-EGAS) 
  • Waqf Fund (Islamic Endowment)

“I gave up emigration to Europe after three attempts to cross the ocean. With seeds and other services provided by Heifer, my friends and I could harvest many products and earn sufficient income for our families. Today, I am proud being able to stay at home, work and give back to the most vulnerable.”

Nar Diop, Climate Services for Increased Resilience and Productivity (CSRP) Participant

More Information

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