On October 23, Dr. Esther Ngumbi joined Pierre Ferarri for a #HeiferTogether chat focused on soil, the important microbes that live within it and...
On World Food Day, Heifer International President and CEO Pierre Ferrari hosted a one-hour conversation series with Heifer country programs to...
This new platform expands on Heifer's use of Blockchain technology and enables you to see exactly how your donation is helping small-scale...
Donna Kilpatrick, Heifer International Ranch Livestock Manager, is passionate about soil. Photo by Phillip Davis.
Innovative financing is critical to strengthening rural economies in developing countries. In particular, impact investments are particularly...
To learn the true effect of the coronavirus pandemic on the men and women we work with in Uganda, Heifer Uganda surveyed small-scale farmers in...
Cardamom is known as “the queen of spices,” and it comes with a price tag to match the name — it’s the world’s third most expensive...
Dietician and author Diana Rogers explains how when sustainably raised, cows can heal the Earth and nourish our bodies.
The U.S. isn’t the only country grappling with how to approach the school year. Across the globe, students, parents, teachers and administrators...
