In Heifer’s project areas, farmers are using tech — both cutting edge and commonplace — to hone their production, grow their incomes and lift...
As we close this chapter and embrace the new year, we're celebrating some of the partners who support our mission to end hunger and poverty in a...
Thanks to the leadership of Donna Kilpatrick, Heifer Ranch became a Savory Hub in Arkansas – a teaching center on regenerative agriculture, whose...
A new Center for Strategic and International Studies report recommends the U.S. government prioritize reforms that reduce the barriers to growth...
While companies, traders and intermediaries extract profit from cardamom, producers struggle to get by. Heifer Guatemala's Green Business Belt...
Nnaemeka Ikegwuonu and Jehiel Oliver won Heifer International's AYuTe Africa Challenge, an annual competition that awards cash grants to young...
As strong aftershocks from the Haiti earthquake continue, Heifer has sourced and begun distributing 1,600 tarps to those hardest hit.
The 7.2-magnitude earthquake on August 14th has left the people of Haiti’s southwestern region, which was hardest hit by the quake, grieving.
The COVID-19 lockdowns have brought supply chains to a virtual standstill across the globe, threatening food production and distribution systems....
In Odisha, India, Budhini Hansda and her husband tend to a kitchen garden – a source of nutritious food and much-needed income. And as...
