By Brooke Edwards and Dave Anderson
In the spectacular landscape of the Peruvian Andes, very little grows. Heifer alpaca projects address nutrition and climate change vulnerability in a precarious environment.
Rodents of Unusual Size
By Annie Bergman
Heifer Ghana develops an accessible and hugely successful method to raise grasscutters as livestock to improve nutrition and income in West Africa.
Hate to Eat and Run, But...
By J. Malcolm Garcia
What drives our food culture? For many Americans, it's convenience and speed of delivery. But how is that different from the rest of the world?
By Kelly MacNeil
Heifer's Arkansas learning center and Heifer USA team up to help train Delta farmers in profitable, sustainable agriculture.